February 19, 2016

Ingredients
2 ½ – 3 lbs raw turkey filets (thawed or frozen)
2 – 3 tbsp sesame oil
2 – 3 tbsp tamari sauce
2 – 5 garlic cloves, crushed
1 – 2 tbsp sliced or grated ginger

Instructions
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February 19, 2016

In conjunction with Poplar Bluff, Cam’s Carrots and Heritage Harvest, we will be participating in ‘Come Visit the Farm’, a local organic farm tour on Sunday August 16th. Tickets are available at Community Natural Foods and Sunnyside Natural Market. For more details call 403-934-5500403-934-5500.

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February 19, 2016

We will be participating in the 2015 Calgary Co-op Kitchen Theatre program on Monday July 6th at 1 Marketplace in BMO Centre at the Calgary Stampede grounds demonstrating Turkey Teriyaki and providing recipes for Thai Turkey.

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